Ramnika's Kitchen

Spiced mashed potato with crushed coriander, baked crisp in clay tandoor. Served with Amritsari chole, pickled onions & chutney.

Crunchy spiced onions & green chillies stuffed inside crispy tandoori kulcha. Served with Amritsari chole, pickled onions & chutney.

Flaky tandoori kulcha stuffed with a savory mixture of potato, cauliflower, and paneer. Served with Amritsari chole, pickled onions & chutney.

Rich spiced grated paneer stuffing with fresh mint and kasuri methi. Served with Amritsari chole, pickled onions & chutney.

Unique fusion of traditional kulcha crust baked with roasted garlic butter, Italian herbs, oregano, and basil seasoning. Served with chole.

Signature tandoori kulcha with a molten, gooey cheese-loaded center. Served with Amritsari chole, pickled onions & chutney.

Crispy golden khasta kachoris infused with aromatic hing (asafoetida), served with slow-cooked spicy kala chana ghugni, tangy aloo sabzi & pickled green chillies.

Indori-style flattened rice cooked with mild spices, topped with crunchy Ratlami sev and fresh coriander.

Healthy steamed mixed sprouts tossed with fresh lime, juicy pomegranate, chopped onions, and tangy chaat masala.

Strong, aromatic spiced Indian tea brewed with ginger and cardamom, served piping hot in an earthen clay cup (kulhad).

Wholesome, freshly prepared homestyle North Indian platter featuring rich paneer gravy, seasonal sabzi, dal tadka, steamed basmati rice, hot tandoori rotis, salad & sweet. Prepared fresh on order.

Soft paneer cubes cooked in a luscious, mildly sweet, and creamy tomato-onion gravy with grated paneer and butter.

Paneer cubes cooked with chunky capsicum and onions in a robust, freshly ground coriander-dry chilli kadai masala.

Homestyle tender green peas and soft paneer simmered in a mildly spiced, aromatic onion-tomato curry.

Fresh paneer crumbled and sauteed with finely chopped onions, tomatoes, green chillies, ginger, and aromatic spices.

Traditional whole wheat flatbread slapped on clay tandoor walls and baked crisp and smoky.

Soft, leavened refined flour flatbread baked in the tandoor and brushed with a generous layer of butter.

Multi-layered crispy, flaky whole wheat paratha baked in the tandoor and finished with melted butter.

Authentic spiced Amritsari chole served over steaming hot basmati rice with pickled onions and green chutney.

Fresh cottage cheese cubes marinated in spiced mustard oil, yogurt, and ajwain, skewered and roasted smoky in clay tandoor.

Smoky tandoori paneer skewers glazed with sweet-and-smoky barbecue glaze and charred to perfection.

Wok-tossed street-style noodles loaded with crunchy cabbage, capsicum, carrots, and savory soy-garlic sauces.

Aromatic basmati rice stir-fried on high flame with diced garden vegetables, spring onions, and a touch of black pepper.

Crisp golden paneer cubes tossed in spicy chilli soya sauce with crunchy bell peppers and fresh green chillies.

Golden fried mixed vegetable dumplings simmered in rich, tangy, and mildly spicy garlic-coriander sauce.

Tender baby corn batons batter-fried extra crisp and tossed with herbs, scallions, and spicy oriental seasonings.

Button mushrooms flash-fried and tossed with diced capsicum, onions, and spicy dark soya sauce.

Classic Indo-Chinese noodles stir-fried on high flame with shredded veggies, mild seasoning, and white pepper.

Fiery noodles tossed with burnt garlic flakes, red chilli oil, and fresh garden vegetables.

Golden American sweet corn kernels fried crunchy, tossed with diced capsicum, onions, and tangy chaat-chilli spices.

Crunchy battered sweet corn tossed with freshly crushed black peppercorns, scallions, and sea salt.

Sliced fresh cucumber, ripe tomato, beetroot, and mint butter layered between toasted bread slices.

Crunchy mixed garden veggies tossed in a light mayo-herb dressing and grilled to golden perfection.

Sweet American golden corn kernels paired with gooey melted mozzarella cheese in grilled golden bread.

Finely chopped crisp capsicum, fiery green chillies, and melted spicy processed cheese grilled crisp.

Crumbled cottage cheese tossed with tandoori spices, onions, and bell peppers, grilled golden brown.

Indulgent sandwich packed with a rich three-cheese blend, grilled golden brown with melted cheese pull.

Crispy, golden deep-fried potato fries lightly seasoned with salt.

Golden crispy fries tossed in fiery peri-peri and Indian chaat spices.

Hot crispy fries generously drizzled with creamy, smoky chipotle sauce.

Golden fries topped with rich melted cheese and a spicy green chilli kick.

Crispy fries tossed in aromatic tandoori spice seasoning and smoky dressing.

Crispy fries completely smothered in velvety, warm molten cheese sauce.

Grand platter of crispy fries topped with cheese sauce, Mexican salsa drizzle, and herbs.

Speciality ice cream sundae served in a crisp dessert shell bowl with sweet sauces and sprinkles.

Crispy sweet dessert waffle tacos filled with creamy ice cream scoops, sweet drizzles, and crunchy toppings.

Decadent dessert platter featuring crisp waffle bites, ice cream scoops, chocolate sticks, and crunchies.

Traditional Indori Poha paired with a hot cup of Cutting Masala Chai.

Choice of any Kulcha (up to ₹100 value) served with Salted French Fries or a Chilled Soft Drink.

Crispy Classic French Fries + Veg Grilled Sandwich + Hot Masala Chai.

Extra hearty bowl of traditional spiced Amritsari chole.

Extra generous dollop of pure butter for kulcha or sandwich.

Upgrade any item by adding Salted French Fries and a Cold Beverage.

Extra topping choice of crunchy Oreo, chocolate stick, or chocolate drizzle.